Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (2024)

Culver’s Flavor Of The Day

Culver’s Flavor of the Day (Today’s Specials): In case you’re unaware that frozen Custard is frozen Custard made of egg yolks. The Custard is created by machines on the spot and isn’t stored in tubs like ice cream.

Each device can make one flavour per Day. Therefore Culver’s has come up with the ability to rotate flavours, which gives you a different choice every Day. Culver’s offers three flavours every Day: chocolate, vanilla and the “Flavor of the day”.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (1)

The Flavor of the Day varies depending on the location, And you can find the new flavours available this month and in the upcoming month by visiting Culver’s Flavor of the Day.

Culvers Menu Prices is also a wonderful option if you are finding food.

Enter the city name, state, or zip code, select the location, and then the entire Flavors of the Day list for the next two months will be accessible to see.

The flavours are freshly made all Day long, but Culver’s doesn’t offer any price reductions on these flavours.

Culver’s Flavor of the day Menu and Prices

FoodSizePrice
Cake Cone or Dish1 Scoop$2.29
Cake Cone or Dish2 Scoop$2.99
Cake Cone or Dish3 Scoop$3.59
Waffle Cone1 Scoop$2.79
Waffle Cone2 Scoop$3.49
Waffle Cone3 Scoop$4.09

Culver’s unveils Two New ‘Flavor of the Day’ options

With the addition of two more selections, Culver’s Flavor of the Day menu has been enlarged. Peach Crisp with Espresso Toffee Bar.

The Culver’s menu development team reportedly put the new flavours through a rigorous testing process to make sure that both they and the restaurant’s patrons share the same high standards for taste and quality.

Also Check :- Check Culver's Gift Card Balance

On July 10, the Espresso Toffee Bar will make its debut in Culver’s restaurants all around the country.

On August 10, Peach Crisp will be the next step. The new flavours will be offered at all 850 or so Culver’s locations.

More about the flavours is below:

Espresso Toffee Bar: A thick, freshly frozen custard with a rich espresso flavour that is mixed with dulce de leche sauce, salty Heath Bar pieces, and gooey slices of butter cake.

Peach Crisp: Sweet peaches, dulce de leche sauce, and granola crumble are swirled together with carefully mixed fresh frozen custard from Culver’s.

Culver’s Latest Flavors of the Day

Culver releases fresh flavours for their deliciously smooth frozen Custard. We’ve sampled all of them and learned what we liked best and when you can have these for yourself.

We were given an exclusive behind-the-scenes experience inside Culver’s Sauk City, WI test kitchen, where professional chefs have worked tirelessly to perfect six new and delicious flavours of Custard frozen.

For those unfamiliar with the deliciousness of Culver’s frozen Custard, this sweet dairy dessert contains fatter than conventional ice cream. It is made using real egg yolks, making it richer and tastier.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (2)

Custard that is frozen is served 15 degrees cooler than ice cream. This makes it more creamy, simpler to eat more likely not to freeze your taste buds! Culver’s available and new Flavors

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (3)

We first tried the brand new Cappuccino Cookie Crumble, which blends the flavours of cold espresso brew, crispy cookie chunks and a candy shell ribbon chocolate.

The resultant flavours will satisfy the palate of any person who enjoys tiramisu. And the real coffee provides an additional caffeine boost. Culver’s new Flavors of the Day.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (4)

To be served in Culver’s restaurants will be Blackberry Cobbler Custard frozen. This delicious dessert combines real blackberries, sugar, crisp cinnamon granola, and a Custard made of vanilla.

It’s a refreshing and refreshing dessert that conjures images of freshly baked blackberry pie. This is, in other words, amazing, and it comes out with a soaring score as our top flavour. Flavour. Culver’s New Flavors of the Day.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (5)

Incorporating a salted caramel swirl, the hard shell chocolate and vanilla custard and delicious Bavarian pretzel pieces, Chocolate Pretzel Crunch arrives. Each bite provides the perfect blend of salty, sweet, soft, and chewy.

Did you know you can get every ingredient when you eat Culver’s hand-crafted custards? Culver’s New Flavors of the Day

Two delicious desserts meet at first in brand new Peanut Butter Cookie Dough. It has a creamy and delicious peanut butter custard with pieces made of cookie dough with chocolate chips and peanuts to add a bit of crunch.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (6)

It’s akin to a Butterfinger bar, and that’s fine for us. Culver’s new Flavors of the Day

When Culver’s restaurants began serving Dark Chocolate Decadence, as simple as ice cream with dark chocolate sounds, it took the entire 18-month period for the chefs to perfect this recipe just right, mixing four different kinds of cocoa to create an amazing and delicious dessert which you’ll keep coming back to when it’s available.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (7)

It’s our second most-loved new flavour, just like the blackberry Cobbler. Culver’s New Flavors of the Day

Peanut Butter Salted Caramel blends delicious sweet peanut butter custard Salted Caramel Ribbon and peanuts to create the most delicious and crunchy dessert that is perfect for all peanut lovers.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (8)

If you Owned an elephant, he’d gobble Up the entire thing before you even had the chance to take the first bite. Culver’s New Flavors of the Day.

Also Check :- The Best Culver’s Milkshake Flavors To Try

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (9)

This is the first time each Culver’s restaurant will be offering every new Day flavour on the same Day. Keep in mind the local eatery’s Flavor of the Day listing to see when they’ll be back or learn more about the additional 50 flavours they create.

  • Culver’s Corporate Office Address:1240 Water Street, Prairie du Sac, WI 53578
  • Culver’s Corporate Phone Number:608-643-7982
  • Culver’s contact formcontact form

FAQ – Culver’s Flavor of the Day

Can you get Culver’s Flavor of the Day as a concrete mixer?

Choose from Vanilla, Chocolate, or the Flavor of the Day, and 2 Mix-ins are free. For an extra fee, add more.

What is the difference between custard and ice cream at Culver’s?

Milk, cream, And pasteurised egg yolks are the main ingredients Of custard, which must include at least 1.4 per cent egg to be considered authentic custard. If it’s any less, it’s simply ice cream.

How does Culver’s make their Flavor of the day?

luscious and creamy Fresh Frozen Custard, prepared throughout the day in small batches, serves as the foundation.

We incorporate mix-ins like traditional candies, all-time favourites, natural fruit, and salted nuts to create distinctive and delectable signature flavours.

What are Culver’s concrete mixers made of?

Concrete Mixers are made with fresh vanilla or chocolate frozen custard and your choice of over 30 mix-ins.

Does Culver’s have strawberry custard?

Handcrafted with Culver’s Fresh Frozen Custard, made with farm fresh dairy, plump strawberries and milk.

Why does Culvers taste so good?

Made in small slow-churned batches throughout the day, the frozen custard is rich, creamy and delicious.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (2024)

FAQs

Is custard healthier than ice cream? ›

Key takeaways. Custard contains fewer calories than ice cream, more protein, and calcium, but less fat and carbs. Custard must contain at least 1.4% egg yolk, while ice cream contains less than 1.4% egg yolk.

Is Culvers custard better for you than ice cream? ›

Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.

Can you get a pint of the Flavor of the day at Culver's? ›

Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go.

What are the ingredients in Culver's frozen custard? ›

Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...

Is custard bad for cholesterol? ›

Foods with high levels of saturated and trans fats raise the levels of LDL cholesterol in your blood, and should be avoided: These foods include; Full fat: milk, yoghurt, cheese, ice-cream and custard.

Can diabetics eat custard ice cream? ›

While there are some extra things to consider, ice cream can be included in a healthy meal pattern even if you have diabetes. It's best to eat ice cream in moderation and to choose an option with lower saturated fat, lower carbs and no or low added sugar.

What is the most unhealthy thing at Culvers? ›

The Bratwurst Pub Burger at Culver's is considered unhealthy due to its high calorie and fat content, as well as its high sodium content, Chun comments. "One serving of the Bratwurst Pub Burger contains 1,010 calories, 65 grams of fat (28 grams of saturated fat), and 2,100 milligrams of sodium.

Why is Culver's custard so good? ›

Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches. We prepare Fresh Frozen Custard multiple times a day, so your custard is always scooped from a fresh batch – no matter what time you stop by. And it's different than other frozen desserts.

Does frozen custard have a lot of sugar? ›

Frozen Custard

Slower churning makes it dense and creamy and sharply cuts down on air. (Air makes up 30% to 50% of ice cream's total volume.) The eggs bump the fat to approximately 24.5 grams per serving, though. At about 314 calories, 18 grams of sugar, and 23 grams of carbs, consider frozen custard a “special treat.”

Why does Culver's not put ice in their root beer? ›

Growing up, Culver's co-founder Craig Culver loved nothing more than to enjoy a nice, crisp and refreshing Root Beer at his local carhop during the summer. Over the years, he learned to savor its delicious flavor even more by asking for it cold, but without ice, so it wouldn't melt and water down any of the taste.

What is the biggest culvers? ›

Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.

What is a cooler at Culvers? ›

A sunshiny combination of Culver's creamy Lemon Ice, made with slow-frozen real Lemonade, and your choice of fruit topping blended to sweet perfection. So what'll it be—strawberry, mango, blackberry, blueberry or red raspberry? Get one for a limited time.

Which is healthier frozen custard or ice cream? ›

While the calorie count may vary with flavors, ice cream in general is likely to have more calories and fat than frozen custard: 207 calories and 11 grams of fat for 100 grams of vanilla ice cream vs. 122 calories and four grams of fat for 100 grams of frozen custard.

Are there eggs in Culver's custard? ›

Culver's offers custard, which means it's 1.4 percent egg

Culver's website makes sure customers are aware their custard always contains at least 1.4 percent egg. If it contained any less egg, it would just be considered ice cream.

Does Culver's use real butter? ›

The butter we use on our buns also comes from right here in Wisconsin, crafted by our friends at Alcam Creamery, a small, family-owned creamery less than an hour outside our home in Sauk City.

How healthy is custard? ›

Custard powder is loaded with several vitamins and minerals, including Calcium, iron, and Phosphorus. Moreover, for bone health and oral health, calcium is the key strengthening element. Plus, it helps in preventing osteoporosis in women.

Is custard or cream healthier? ›

Custard is generally made of cream, egg yolks, and sugar while cream is just cream, possibly mixed with some sugar. The egg yolks in custard contain cholesterol and the cream has high amounts of saturated fat, which isn't the best combination. Unless the custard is made with gelatin, I think cream would be "healthier."

How unhealthy is frozen custard? ›

Slower churning makes it dense and creamy and sharply cuts down on air. (Air makes up 30% to 50% of ice cream's total volume.) The eggs bump the fat to approximately 24.5 grams per serving, though. At about 314 calories, 18 grams of sugar, and 23 grams of carbs, consider frozen custard a “special treat.”

What's the difference between soft serve and custard? ›

Let's start by saying that all custard is soft-serve, but the converse is not true. The main difference comes down to one ingredient: eggs. Ice cream is made from milk, cream (or a combination of the two), and sugar. Frozen custard adds egg yolks (no less than 1.4 percent egg yolk solids by weight, per FDA guidelines).

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